Sunday's Shrimp Scampi Pasta

Yield: 6 Servings

Ingredients

• 1 lb fettuccine pasta
• 2 lbs jumbo shrimp, peeled and deveined
• 6 tbsp butter
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1 cup white cooking wine
• Juice of 2 lemons
• ½ tsp red pepper flakes
• ½ cup Parmesan cheese
• ¼ cup fresh parsley
• Salt and pepper

Instructions

1. Cook pasta and set aside.
2. Heat butter and olive oil.
3. Sauté garlic.
4. Add shrimp and cook 2-3 minutes per side.
5. Add wine, lemon juice, and red pepper flakes.
6. Simmer 5 minutes.
7. Toss with pasta.
8. Garnish with parsley and Parmesan.

Menu Description

Juicy shrimp sautéed in garlic butter, lemon, and white wine, tossed with pasta and finished with Parmesan and parsley.