Joe’s Crab Shack Crab Dip

Ingredients:

8 oz cream cheese, softened

1 cup mayonnaise

1 cup shredded cheddar cheese

1 cup lump crab meat, drained

1/2 cup grated Parmesan cheese

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon lemon juice

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

Preheat the oven:

Preheat the oven to 375°F (190°C).

Prepare the dip:

In a medium bowl, combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, lemon juice, and green onions. Mix until smooth.

Add the crab meat:

Gently fold in the crab meat, ensuring it is evenly distributed. Season with salt and pepper to taste.

Bake the dip:

Transfer the mixture to a baking dish and spread evenly. Bake for 20 to 25 minutes, or until the dip is golden and bubbly on top.

Serve and enjoy:

Remove from oven, garnish with fresh parsley if desired, and serve warm with crackers or bread.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Per Serving: 300 kcal | Servings: 6