Hoisin Beef, Shrimp, and Veggie Delight

Ingredients:

1 lb beef sirloin, thinly sliced

1/2 lb shrimp, peeled and deveined

1 red bell pepper, sliced

1 zucchini, sliced

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame seeds (optional)

1/4 cup green onions, chopped

Directions:

In a wok or large skillet, heat sesame oil over medium-high heat. Add the beef and cook for 4-5 minutes until browned. Remove from the pan.

In the same pan, add garlic, ginger, and shrimp. Cook for 2-3 minutes until shrimp turns pink.

Add the red bell pepper and zucchini, stir-frying for another 3-4 minutes until tender.

Return the beef to the pan and stir in hoisin sauce, soy sauce, and sesame seeds. Cook for 2 more minutes to heat through.

Serve with chopped green onions and enjoy this sweet and savory stir-fry!