Stuffed Seafood Soup Bread Bowl
Indulge in this delightful seafood soup served in a warm, crusty bread bowl. Perfect for a cozy night in! Ingredients: - 1 tbsp olive oil - 2 tbsp unsalted butter - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup shrimp, peeled and deveined - 1 cup crab meat - 1 cup fish stock - 1/2 cup heavy cream - 1 tsp dried thyme - Salt and pepper, to taste - 4 sourdough bread loaves - Salt, for sprinkling Directions: 1. Preheat your oven to 350°F (175°C). 2. Carefully hollow out the sourdough loaves, leaving about a 1/2-inch thick wall. 3. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic; sauté until softened, about 3-4 minutes. 4. Add the shrimp, crab meat, fish stock, dried thyme, salt, and pepper to the pot. Let it simmer for about 5 minutes. 5. Stir in the heavy cream and continue ...
