Joe’s Crab Shack Crab Dip
Ingredients: 8 oz cream cheese, softened 1 cup mayonnaise 1 cup shredded cheddar cheese 1 cup lump crab meat, drained 1/2 cup grated Parmesan cheese 1/4 cup chopped green onions 1 teaspoon garlic powder 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Preheat the oven: Preheat the oven to 375°F (190°C). Prepare the dip: In a medium bowl, combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, lemon juice, and green onions. Mix until smooth. Add the crab meat: Gently fold in the crab meat, ensuring it is evenly distributed. Season with salt and pepper to taste. Bake the dip: Transfer the mixture to a baking dish and spread evenly. Bake for 20 to 25 minutes, or until the dip is golden and bubbly on top. Serve and enjoy: Remove from oven, garnish with fresh parsley if desired, and serve warm with crackers or bread. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Per Serving: 3...
